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Increasing our stake in others who share the same ideals and passion for what they do as we do has been tremendously rewarding to the company
Palate: Smooth and juicy with flavors of fresh peach
This composition not only underscores the bourbon’s authenticity and regional sourcing but also enhances the complexity of its taste profile with a spicier edge due to the higher rye content
In Frankfort
not the few
CASAMIGOS REPOSADO (1L) Increasing our stake in othersCasamigos hand selects 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. The agave pias are roasted in traditional brick ovens for 72 hours. The Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. Casamigos unique flavor is a result of an 80 hour fermentation process.